The Pizza

Our pizza has some of the hallmarks of a classic Neapolitan pizza, but we’re not purists. An NYC inspired attitude towards toppings puts us somewhere in the middle of the Atlantic on the pizza-spirit map!

Our toppings are seasonal and local (where possible, here’s looking at you tomatoes in December!).

We make our dough by hand, and it benefits from a long, room temperature ferment, they’re then cooked in dual ovens at 450C and take just over a minute to cook.

Crust shot pizza in oven roccbox.jpg


We love catering for events of all sizes so please get in touch via the enquiries page for sample menus or quick quote and some information.

N.B. For events we require vehicle access, and an outdoor area, or commercial extraction.